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STUZZICHINI

-COUVERT R$18

Our selection of homemade breads and pates

-IL NOSTRO TAGLIERE R$60 pq – R$105 gd

Our selection of cold cuts and cheese served with pecorino cheese muffin, grilled vegetables , honey and jam

-DUO DI BRUSCHETTE R$38

Double Bruschetta:tomato, basil and buffalo mozzarella;parma ham, burrata cheese and artichokes

-CROCCANTE DI MARE R$56

Crispy shrimp and squid served with homemade rocket salad mayonnaise

 

INSALATE

-INSALATA CAPRESE R$38

Green salad with tomatoes and buffalo mozzarella

-INSALATA DI PALMITO R$38

Green salad with grilled heart of palm

 

ANTIPASTI

-TARTARE DI CERNIA R$42

White Grouper tartar with wild fennel salad, orange and black olives

-CARPACCIO DI SALMONE R$45

Marinated salmon carpaccio with redbeet, walnut and pink pepper emulsion

-BURRATA R$49

Burratacheese served with roasted yellow and red bell pepper, rocket salad

-BRESAOLA ARTIGIANALE R$48

Artisanal air-cured beef, with fresh figs, goat cheese cream and cashew nuts

-CREMA DI ASPARAGI E CAPRINO R$46

Cream of asparagus with goat cheese

-POLIPO E PAPPA AL POMODORO R$48

Grilled octopus served over a tomato cream and bread soup

-CUORE DI CARCIOFI E GAMBERI R$49

Heart of artichokes with shrimp and fonduta of parmesan cheese served over cream of bisque

-PARMIGIANA DI MELANZANE CON SCAMORZA R$42

Grilled eggplant with tomato sauce and scamorza cheese

 

PER I BAMBINI

-SPAGHETTI BOLOGNESA R$45

Spaghetti with bolognese sauce

-SCALOPPINE  R$45

Thin sliced tenderloin  with rice, black beans and French fries

-SOGLIOLA R$45

Sole fillet served with mashed potato

 

LA PASTA

-SCIALATIELLI AI FRUTTI DI MARE R$85

Scialatielli with squid, langoustines, shrimp, slipper lobster and tomato

-TORTELLI BOLOGNESI R$68

Tortelli filled with mortadella, prosciutto and beef served with mushroom sauce

-TAGLIATELLE CON RAGÚ DI AGNELLO R$66

Taglaitelle with lamb and mushroom ragú

-RAVIOLI DI MOZZARELLA R$62

Ravioli with buffalo mozzarella in a tomato and basil sauce

-GNOCCHI CON SCAMPI R$82

Potato gnocchi with langoustines and asparagus with basil pesto sauce

-CHITARRINI AL NERO DI SEPPIA R$85

Long fresh pasta  with squid ink ,shrimp ,squid ,green peas and bottarga sauce

-LASAGNA DI MELANZANE  R$65

Eggplant lasagna with camembert cheese, red and yellow bell peppers

-RAVIOLI MAGICO R$62

Ravioli with apple served in a parmesan cream sauce with poppy seed

-CAVATELLI CON SALSICCIA R$65

Cavatelli with Tuscan sausage, pecorino cheese andfava beans with cream of burrata cheese

-TORTELLI DI ANATRA R$72

Tortelli with duck served in his own juice with caramelized orange peel

*Ask the waiter for options of gluten free pasta.

 

RISOTTI

-RISOTTO MARE R$85

Risotto with calamari, shrimp, langoustines, slipper lobster and tomato

-RISOTTO AI FUNGHI PORCINI  R$78

Risotto with fresh porcini mushroom

-RISO NERO CON GAMBERI E CALAMARI R$82

Wild black rise with shrimp, squid, cherry tomatoes and crispy onion

-RISOTTO AL GORGONZOLA, ZUCCA GIALLA E PROSCIUTTO DI PARMA R$65

Risotto with gorgonzola cheese, yellow pumpkin and Parma ham

 

PESCI

-FILETTO DI CERNIA ALLA MEDITERRANEA R$88

White Grouper grilled served with cherry tomatoes and fresh herbs sauce over grilled vegetables

-SOGLIOLA IN CROSTA DI ERBE R$82

Sole fillet in a herb crust served with asparagus and lemon risotto

-Baccalá Alla Veneta R$105

Codfish with cherry tomato, black olives, capers and potatoes served with broccoli puree

-FILETTO DI SALMONE E SPIEDINO DI GAMBERI R$82

Salmon fillet grilled served with shrimp skewer, black rice and vegetables

 

Carni

-FILETTO DI MANZO AI FUNGHI R$84

Tenderloin with thyme and porcini mushroom sauce served with polenta taragna

-LOMBO  DI AGNELLO R$95

Loin of lamb with curst and pesto of mint served with mushroom risotto

-TAGLIATA DI BEEF DI ANCHO R$115

Ancho steak grilled served with rustic potatoes, Colonnata lard and green salad

-GALLETTO CON PEPERONI E COUSCOUS DI MENTA R$68

Baby chicken with mint couscous, raisins, red and yellow bell peppers

-BISTECCA DI MAIALE R$78

Durock pork steak grilled served with sautée couve and farjado beans

-OSSOBUCO R$88

Beef ossobuco served with saffron  risotto

 

Dolci

-PROFITEROLE R$25

Profiterol filled with gianduia cream served over patissiere crem  with chocolate sauce and homemade vanila ice cream

-CIOCCOLATISSIMO R$28

Belgian chocolate mousse with 70% cocoa

-TIRAMISÚ R$28

Cake with champagne biscuit, mascarpone cheese cream, coffee and cocoa powder

-MILLEFOGLIE  R$25

Puff pastry with pastry cream and strawberry jam

-SOUFFLÉ DI CIOCCOLATO  R$32

Dark chocolate soufflé served with vanilla ice cream and chocolate sauce

(Order in advance! Cooking time: 20 minutes)

-CREME BRULÉE DI FRUTTA DELLA PASSIONER$25

Double cream with eggs, sugar and passion fruit

-BRUSCHETTA DOLCE  R$25

French toast served with dulce de leche ice cream

-CIOCCOLATO DIET R$28

Diet chocolate mousse with crispy nuts