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ANTIPASTI

-TARTARE DI CERNIA R$42

White grouper tartar with wild fennel salad, orange and black olives

-CARPACCIO DI SALMONE MARINATO R$45

Marinated salmon carpaccio with red beet, walnut and pink pepper emulsion

-BURRATA R$49

Burrata cheese served with roasted yellow and red bell pepper, rocket salad

-BRESAOLA ARTIGIANALE R$48

Artisanal air-cured beef, with fresh figs, goat cheese cream and cashew nuts

-CREMA DI PATATA BAROA R$46

Baroa potato cream served with baby squid, cherry tomato and squid ink

-POLIPO E PAPPA AL POMODORO R$48

Grilled octopus served over a tomato cream and bread soup

-SFORMATINO DI PRIMAVERA R$44

Flan of aromatic herbs with aspargus, artichokes, fava beans and Tuscan sausage with pecorino cream cheese

-FAGOTTINI R$42

Crispy roll of mix vegetables with smoked scamorza cheese and ham served with tomato sauce

 

STUZZICHINI 

COUVERT R$18

Our selection of homenade breads and pates

IL NOSTRO TAGLIERE R$60(sm) – R$105(lg)

Our selection of cold cuts and cheese served with pecorino cheese muffin, grilled vegetables, honey and jam

DUO DI BRUSCHETTE R$38

Double Bruschetta: tomato, basil, and buffalo mozzarella; Parma ham, burrata cheese and artichokes

CROCCANTE DI MARE R$56

Crispy shrimp and squid served with homemade rocket salad mayonnaise

 

INSALATE

-INSALATA VERDE CON PALMITO R$38

Green salad with pupunha hearts of palm

-SALADA CAPRESE R$38

Green salad with tomatoes and buffalo mozzarella cheese

-SALADA CAMPONESA R$56

Mixed green salad, baked pumpkin, gorgonzola cheese, shitake mushrooms, walnuts and grilled tenderloin steak

-INSALATA DI FAGIOLI E SCAMPI R$46

White beans salad with red onions, tomatoes and langoustines

 

PER I BAMBINI 

*portion recommended for children under 12

-SPAGHETTI BOLOGNESA R$45

Spaghetti with bolognese sauce

-SCALOPPINE R$45

Thin sliced tenderloin with rice, black beans and french fries

-SOGLIOLA R$45

Sole fillet served with mashed potato

 

LA PASTA

-SCIALATIELLI AI FRUTTI DI MARE R$82

Scialatielli with squid, langoustines, shrimp, slipper lobster and tomato

-TAGLIATELLE FUNGHI PORCINI E PANCETTA R$79

Tagliatele with porcini mushroom and pancetta

-GNOCCHI COM RAGU DI AGNELLO R$66

Potato gnocchi with lamb ragú

-RAVIOLLI DI MOZZARELLA R$62

Ravioli with buffalo mozzarella in a tomato and basil sauce

-TAGLIOLINI CON SCAMPI R$79

Tagliolini with langoustines and aspargus with basil pesto sauce

-CHITARRINI AL NERO DI SEPPIA R$85

Squid ink chitarrini with shrimp sauce, squid, green peas and pancetta

-LASAGNA DI MELANZANE R$65

Eggplant lasagna with camembert cheese, red and yellow bell peppers

-RAVIOLI MAGICO R$62

Ravioli with apple served in a parmesan cream sauce with poppy seed

-CAVATELLI CON SALSICCIA R$65

Cavatelli with Tuscan sausage, pecorino cheese and fava beans with burrata cream cheese

-TORTELLI DI ANATRA R$72

Tortelli with duck served in his own juice with caramelized orange peel

*Ask the waiter for options of gluten free pasta

 

RISOTTI

RISOTTO DI MARE R$82

Risotto with calamari, shrimp, langoustines, slipper lobster and tomato

RISOTTO DI FUNGHI PORCINI R$72

Risotto with porcini mushroom

RISOTTO ALLO SPECK, RADICCHIO E VINO ROSSO R$68

Risotto with speck, radicchio and red wine sauce

RISOTTO AL GORGONZOLA, ZUCCA GIALLA E PROSCIUTTO DI PARMA R$62

Risotto with gorgonzola chesse, yellow pumpkin ans Parma ham

 

PESCI

FILLETO DI CERNIA IN PORCHETTA R$85

White Grouper wrapped with pancetta, served with heart of palm and mussels sauce

SOGLIOLA IN CROSTA DI ERBE R$76

Sole fillet in a herb crust served with asparagus and lemon risotto

LOMBO DI BACCALA R$105

Codfish with cherry tomato, black olives and capers served with broccoli puree

FILETTO DI SALMONE E SPIEDINO DI GAMBERI R$79

Salmon fillet grilled served with shrimp skewer, black rice and vegetables

 

CARNI

FILETTO DI MANZO AL TIMO R$84

Tenderloin with thyme sauce served with polenta taragna and porcini mushroom

COSCIOTTO DI AGNELLO R$82

Leg of lamb stuffed with Parma ham served with artichokes risotto

TAGLIATA DI BEEF DI ANCHO R$115

Rib-eye steak with garlic and rosemary served with rustic potatoes, Collonata lard and green salad

SUPREMA E COSCIA DI GALLETO  R$65

Baby chicken with mint couscous, raisins, red and yellow bell peppers

FILETTO DI MAIALE R$78

Pork tenderloin with pancetta in a red wine sauce served with apple puree, plum and chive

 

DOLCI

SEMIFREDDO DI TORRONE R$25

Nougat semifreddo with dried and cristallized fruit served with chocolate sauce

CIOCCOLATISSIMO R$26

Belgium chocolate mousse with 70% cocoa served with Italian merengue

TIRAMISÚ R$28

Cake with champagne biscuit, mascarpone cheese cream, coffee and cocoa powder

MILLEFOGLIE R$25

Puff pastry with pastry cream and strawberry jam

SOUFFLÉ DI CIOCCOLATO R$32

Dark Chocolate soufflé served with vanilla ice cream and chocolate sauce

(Order in advance! Cooking time: 20 minutes)

CREME BRULÉE DI FRUTTA DELLA PASISONE R$25

Double cream with eggs, sugar and passion fruit

BRUSCHETTA DOLCE R$25

French toast served with dulce de leche ice cream

CIOCCOLATO DIET R$28

Diet chocolate mousse with crispy nuts