Antipa­st­i


PANE E COPERTO

Our selection of homemade breads and patês. 22

 

DUO DI BRUSCHETTE

Double Bruschetta: tomato, basil and buffalo

mozzarella, and Parma ham with figs and goat

cheese. 46

 

BURRATA

Burrata cheese served with grilled tomato, bacon, honey and pistachio. 56

 

BRESAOLA E CAPRINO

Air-cured beef sliced served with figs, goat cheese, cashew nuts and red wine reduction. 55

 

INSALATA CAPRESE

Tomato and buffalo mozzarella salad. 38

 

CROCCANTE DI MARE

Crispy shirmp and squid. 68

 

CARPACCIO DI CERNIA

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White fish carpaccio served with cream of burrata cheese,

pesto and tomato. 48

 

SALMONE GRAVALAX ALLA BARBABIELOTA

Slices of marinated salmon with red beet served with

mousse of mascarpone cheese. 48

 

POLIPO ALLA GRIGLIA CON BAROA, BOTTARGA E LIMONE

Grilled octopus served with cremy mushed baroa

potato with bottarga and lemon zest. 58

 

CREMA DI ZUCCA E BACCALÁ

Cream of pumpkin and ginger with cod fish, red

onions and cashew nuts farofa. 52

 

UOVO IN CAMICIA CON PATATE E FUNGHI

Poached egg served with mushed potato, cream of

parmesan cheese, mushroom sauce with

truffle oil. 48

 

VITELLO TONNATO

Veal carpaccio served with creamy tuna, cappers and

anchoy sauce. 48

 

Per I Bambini


SPAGHETTI ALLA BOLOGNESA

Spaghetti with bolognese sauce. 45

 

SCALOPPINE

Thin sliced tenderloin with rice, black beans and french fries. 45

 

SOGLIOLA

Sole fillet served with mashed potato. 45

 

Primi piatti


RAVIOLI MAGICO

Ravioli filled with apple served in a parmesan cream

sauce with poppy seed. 68

 

TORTELLI DI BRIE E DAMASCO

Tortelli filled with brie cheese and apricot served with

creamy parmesan sauce with parma ham. 72

 

TAGLIATELLE AL RAGU DI AGNELLO

Taglaitelle with lamb ragú. 75

 

RAVIOLI DI MOZZARELLA

Ravióli filled with buffalo mozzarella and basil served

with tomato sauce. 68

 

SPAGHETTI ALLA CARBONARA

Spaghetti with cream of egg yolk, pecorino cheese

and guanciale. 72

 

SPAGHETTI ALLA AMATRICIANA

Spaghetti with tomato sauce, pecorino cheese and

guanciale. 72

 

GNOCCHI CON CREMA DI ZAFFERANO E GAMBERI

Potato gnocchi, creamy safferon sauce with shirmp and

crispy leek. 95

 

CAVATELLI AL RAGU DI SCAMPI CON RICOTTA E MANDORLE

Short fresch pasta with langostins ragú, cream of fresh

ricotta cheese, almod and lemon zest. 82

 

RISOTTO DI MARE

Risotto with calamari, shrimp, mussels, slipper lobster,

mascarpone cheese, tomato and lemon zest. 89

 

RISOTTO DI CAVOLFIORE E POLIPO

Risotto with cauliflower, octopus, bottarga and

lemon zest. 88

 

RISOTTO AI FUNGHI PORCINI

Risotto with dry porcini mushroom, demi glace and

crispy of parmesan cheese. 82

 

RISOTTO DI BARBABIETOLA E CAPRINO

Risotto with red beet, goat cheese, caramelizated onion

and almond. 78

 

Secondi piatti


FILETTO DI CERNIA ALLA MEDITERRANEA

White Grouper grilled served over grilled

vegetables. 95

 

SALMONE CON CREMA DI MOQUECA E RISOTTO AL NERO

Salmon file served with squid ink risotto with cream of

moqueca. 88

 

SOGLIOLA IN CROSTA

Sole fillet in a herb crust served with asparagus and

lemon risotto. 92

 

TAGLIATA DI TONNO CON CAPONATA E COUSCOUS

Seared Tuna served sliced with vegetables caponata ,

almond cous-cous and ginger dressing. 86

 

FILETTO AI FUNGHI PORCINI CON POLENTA TARAGNA

Tenderloin with thyme and porcini mushroom sauce

served with polenta taragna. 89

 

COSTATA DI MANZO CON RISOTTO DI ZUCCA E BROCCOLI

Beef rib cooked and pressed served with pumpkin

risotto and broccolis and pistacho. 75

 

AGNELLO AL FORNO CON BAROA TARTUFATA

Braised lamb served with baroa mashed potato with

truffle sauce. 92

 

OSSOBUCO CON RISOTTO ALLO ZAFFERANO

Veal ossobuco served with saffron risotto. 88

 

Dolci


TIRAMISÚ

Cake with champanhe biscuit, cream of mascarpone

cheese, coffee and cocoa powder. 30

 

MILLEFOGLIE ALLA CREMA

Puff pastry with pastry cream and strawberry jam. 30

 

SOUFFLÉ DI CIOCCOLATO CON GELATO ALLA VANIGLIA

Dark chocolate soufflé served with vanilla ice cream

Order in advance! Cooking time: 20 minutes 35

 

CIOCCOLATISSIMO DIET

Mousse of diet chocolate. 32

 

BRUSCHETTA DOLCE

French toast served with fresh strawberry and

cinnamon ice cream. 28

 

TESTURE DI CIOCCOLATO

Chocolate texture, cake, ganachê and mousse. 30

 

TORTINO DI FORMAGGIO

Cheesecake with guava sauce and confit with salty crumble. 30

 

TORTINA DI LIMONE SCOMPOSTA

Lemon tart. 28

 

Domenica Italiana


Italian classics that serve two people only on Sundays from 7pm.


SPAGHETTI ALLA PUTTANESCA

Spaghetti with anchoves, capers, black olives and

tomato sauce. 68

 

LASAGNA ALLA BOLOGNESA

Classic meat lasagna. 68

 

GNOCCHI ALLA SORRENTINA

Potato gnocchi with tomato sauce and mozzarella

cheese. 68

 

TROFIE AL PESTO

Fresh long pasta with pesto sauce. 68